Blind Tiger

Hospitality consulting & creative development

Good taste.
By design.

From the liquid in the glass to the space around it. We help turn ideas into drinks, bars and brand experiences with purpose.

Explore our expertise
Independent thinking. Practical execution.Drinks / Spaces / Objects

01 / Our expertise

Five disciplines.
One considered approach.

A single project or the whole picture. Bring us in wherever your idea needs clarity, craft or a practical next step.

01

The liquid

Beverage formulation

Build a drink around the way you want it to taste, feel and be enjoyed. We develop and refine formulations with both flavour and the final serve in mind.

  • Alcoholic & alcohol-free concepts
  • Flavour development & recipe refinement
  • Bench samples & formulation handover
Discuss a formulation
02

The selection

Cocktail, spirits
& wine menus

A drinks list should express your venue and make ordering a pleasure. We bring the offer together, balancing character, range and the realities of service.

  • Signature cocktails & core serves
  • Spirits selection & wine list curation
  • Menu structure, costing & presentation
Shape your menu
03

The space

Home & commercial
bar design

A beautiful bar needs to work beautifully. From a personal drinks corner to a busy service bar, we consider how the space looks, flows and feels to use.

  • Concept direction & spatial planning
  • Bar layout, workflow & equipment briefs
  • Materials, finishes & design coordination
Plan your bar
04

The presence

POSM design
& production

Give your brand a physical presence where decisions happen. We design and produce point-of-sale materials that feel at home in the venue and true to the brand.

  • Branded displays & presentation pieces
  • Custom branded glassware & barware
  • Menu holders & service accessories
  • Material selection & production coordination
Create a brand touchpoint
05

The proof of concept

Prototyping

Make the idea tangible before committing to the finished thing. Test proportions, materials and usability, then refine the details that make the difference.

  • Concept models & physical samples
  • Form, finish & functional evaluation
  • Iterations ahead of production
Test an idea

02 / How we work

From “what if”
to what’s next.

Clear thinking at each stage, with room to experiment where it matters.

  1. 01 / Understand

    Start with the right questions.

    The audience, the setting, the ambition and the constraints. We agree a brief and a scope that fit your project.

  2. 02 / Develop

    Give the idea substance.

    Recipes, selections, layouts or objects. We explore a direction, share the work and refine it together.

  3. 03 / Deliver

    Make the next step clear.

    Agreed formulations, design details or production outputs, with the information needed to put them to use.

03 / Clients

Clients

Glenfiddich
The Glenlivet
Glenmorangie
Don Julio

04 / Your next project

Something
in mind?

Tell us what you’re working on. An early idea is a perfectly good place to start.

info@blindtiger.co.ke

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What can we help with?